555 North brings a fresh, contemporary energy to the heart of downtown Brunswick. We offer a dining experience that is sophisticated yet approachable, designed to be a true standalone destination for our local community.

The kitchen is led by the shared vision of Chef Steve Corry and Chef Jacob O'Neil. Their culinary approach is guided by a philosophy of simplicity in constructing the menu, ensuring every dish is focused, confident, and balanced.

Our new menu offers total flexibility, featuring a variety of small plates and shareable options alongside signature entrées. Whether you’re stopping in for a casual bite and a drink or a multi-course dinner, our menu highlights fresh catches from local fish markets and premium ingredients selected for their exceptional quality.