555 north Restaurant

Modern Dining in Downtown Brunswick.

We offer a dining experience that is sophisticated yet approachable, designed to be a true standalone destination for our local community.

The kitchen is led by the shared vision of Chef Steve Corry and Chef Jacob O'Neil. Their culinary approach is guided by a philosophy of simplicity in constructing the menu, ensuring every dish is focused, confident, and balanced.

Our menu offers total flexibility, featuring a variety of small plates and shareable options alongside signature entrees. Whether you're stopping in for a casual bite and a drink or a multi-course dinner, our menu highlights fresh catches from local fish markets and premium ingredients selected for their exceptional quality.

Experience one of the best restaurants in Brunswick.

Open for Dinner

Wednesday - Sunday

5:00 PM - 9:00 PM

Reservations View Menu

Our Menu

Seasonal selection at 555 north.

Our menu changes seasonally to showcase the freshest locally sourced ingredients.

Dinner Menu

Snacks and Bites

Oysters on 1/2 Shell* - Champagne Mignontte
6 Oysters 18 - 12 Oysters 35

parmesan aioli

chive butter

Small Plates & Shareables - Hot

crispy shallots, balsamic, chive oil

pickled peppers, garlic, chive butter, grilled bread

sundried tomatoes, parmesan, garlic, herbed breadcrumbs, lemon butter

puff pastry, garlic butter, Maine diver scallops, fresh herbs

fried haloumi, mint

creamy blue cheese, crispy prosciutto, balsamic reduction

whole roasted garlic, burrata, prosciutto, grilled flatbread

Maine lobster in each of New England's iconic lobster preparations. Maine style: chilled with lemon-chive aioli, and Connecticut style: served in hot drawn butter.

Small Plates & Shareables - Cold

2 cheeses, crostini, pickled veg

garlic croutons, white anchovies, classic dressing

half 7 | full 14

555 green goddess dressing, goat cheese crostini

blue cheese drizzle, watercress, crushed hazlenuts

za'atar oil, watermelon radish, wonton chips

torched spicy mayo, pickled onions, crispy jalapeno

Traditional Mains

butter-poached Maine lobster, fried green tomatoes, basil aioli, cherry tomatoes, red onion, local summer corn

prime New York strip, hand-cut French fries, parmesan aioli

asparagus gremolata, basil couscous, toasted pine nuts

fresh pasta, sweet corn cream, crispy mushrooms, blistered cherry tomato, lemon, fresno puree, summer herbs

caramelized figs, creamy goat cheese, hot honey. aged balsamic drizzle, arugula

whipped feta, pickled peppers

Theater Three-Course

Creamy Onion Soup
or
Simple Greens Salad

Steak Frites
or
Roasted Corn Tagliatelle

Cornbread Cake
or
Sandeman Fine Ruby Porto

Drink Menu

Cocktails

Spiritless

Root Beer / Ginger Beer / Blueberry

Infusions / Craft Syrups / Soda

Beer - Drafts

Beer - Bottles & Cans

Wine - Sparkling

Wine - Blush

Wine - White

Wine - Red

Featured Spirits

* May contain raw or undercooked ingredients. Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parties of 6 and larger will be subject to an automatic 20% service charge.

Rooted in New England's farms and waters, we celebrate seasonal ingredients with simple, thoughtful preparation and timeless hospitality.

Make a Reservation

Private Dining

The Private Dining room can accommodate up to 24 guests, separated from the main dining area by glass barn doors.

The music system is separated from the dining room, allowing our guests to play their own music for a truly personalized experience.
We offer a three-course prix fixe menu that changes seasonally as local products and ingredients change with the seasons.
Dinner seating is available at 5pm or 7pm.
Guests can arrive earlier for cocktail receptions.
We offer an extensive hors d'oeuvres menu during cocktail receptions.

Sample Event Menu Inquire Now

555 Lounge

The 555 lounge is a semi private space seperated from the rest by a two sided fireplace. The lounge can accomodoate up to 25 guests, with seating for aprroximatly 15 guests. The bar can serve beer and wine, while cocktails are served from the main bar.

Reserve the Lounge

Guest Reviews

"Great atmosphere, beautiful decor, great drinks (try the fall special McIntosh Old Fashioned), friendly staff and amazing food. They have a raw bar and we had the lobster escargot and it was just amazing."

Anna H.

"Wow! The meal my group enjoyed here was perfection. The staff could not have been more attentive and accommodating. The food was delicious! The wines a perfect compliment to the meal."

Jefferson M.

"The staff brought a happy anniversary card for my wife and I. They found out that this was our anniversary dinner and all signed a card! Awesome food. Haddock was good with lentils that it didn't make sense. Irrational good flavor."

E.B.T.