555 north Restaurant

Modern Dining in Downtown Brunswick.

We offer a dining experience that is sophisticated yet approachable, designed to be a true standalone destination for our local community.

The kitchen is led by the shared vision of Chef Steve Corry and Chef Jacob O'Neil. Their culinary approach is guided by a philosophy of simplicity in constructing the menu, ensuring every dish is focused, confident, and balanced.

Our menu offers total flexibility, featuring a variety of small plates and shareable options alongside signature entrees. Whether you're stopping in for a casual bite and a drink or a multi-course dinner, our menu highlights fresh catches from local fish markets and premium ingredients selected for their exceptional quality.

Experience one of the best restaurants in Brunswick.

Open for Dinner

Wednesday - Sunday

5:00 PM - 9:00 PM

Reservations View Menu

Our Menu

Seasonal selection at 555 north.

Our menu changes seasonally to showcase the freshest locally sourced ingredients.

Dinner Menu

Snacks and Bites

Oysters on 1/2 Shell* - Champagne Mignontte
6 Oysters 18 - 12 Oysters 35

parmesan aioli

chive butter

Small Plates & Shareables

crispy shallots, balsamic, chive oil

pickled peppers, garlic, chive butter, grilled bread

garlic croutons, white anchovies, classic dressing

half 7 | full 14

555 green goddess dressing, goat cheese crostini

whole roasted garlic, cambazola, smoked speck, grilled flatbread

2 cheeses, crostini, pickled veg

fennel, cranberry, arugula, apples, local honey ginger vinaigrette, crumbled feta

pepitas, house made rye crackers

crispy pork belly, aged cheddar, sour cream, chives

Maine lobster
Connecticut style: served in hot drawn butter.

lardons, slow-cooked chicken, rosemary white beans, puff pastry

soubise, brown butter crunch, sherry vinegar gastrique

Traditional Mains

wagyu bistro filet, hand-cut French fries, parmesan aioli

butternut squash, bacon jam, blue cheese, arugula, balsamic reduction

rich tomato broth, bangs island mussels, maine potatoes, basil bread crumbs

butter-poached maine lobster, five-cheese mornay, shaved black truffles, white truffle oil

five-cheese mornay, shaved black truffles, white truffle oil

melted swiss, caramelized onions, sherry-thyme aioli

confit chicken leg, fall hash, sage-demi

Drink Menu

Cocktails

Spiritless

Root Beer / Ginger Beer / Blueberry

Infusions / Craft Syrups / Soda

Beer - Drafts

Beer - Bottles & Cans

Wine - Sparkling

Wine - Blush

Wine - White

Wine - Red

Featured Spirits

* May contain raw or undercooked ingredients. Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parties of 6 and larger will be subject to an automatic 20% service charge.

Rooted in New England's farms and waters, we celebrate seasonal ingredients with simple, thoughtful preparation and timeless hospitality.

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Private Events at 555 north

From Intimate dinners to cocktail receptions and large celebrations, 555 north offers destructive event spaces, seasonal menus, and attentive hospitality inside The Federal Hotel.

Private Dining

The Private Dining room can accommodate up to 24 guests, separated from the main dining area by glass barn doors.

The music system is separated from the dining room, allowing our guests to play their own music for a truly personalized experience.
We offer a three-course prix fixe menu that changes seasonally as local products and ingredients change with the seasons.
Dinner seating is available at 5pm or 7pm.
Guests can arrive earlier for cocktail receptions.
We offer an extensive hors d'oeuvres menu during cocktail receptions.

Sample Event Menu Inquire Now

555 Lounge

The 555 lounge is a semi private space separated from the rest by a two sided fireplace. The lounge can accomodate up to 25 guests, with seating for approximately 15 guests. The bar can serve beer and wine, while cocktails are served from the main bar.

Reserve the Lounge

The Porch

Semi-private | 15-40 guests

The Porch dining area can be separated by a partition to create some privacy and can accommodate seated or buffet style dinners.

Because other guests will be dining nearby, The Porch is best suited to relaxed dinners and social celebrations without formal speeches or presentations. Cocktail receptions may be held in The Lounge before dinner.

Inquire Now

Private Hotel Event Space

The Anchor & Chart Rooms

Located on the second floor of The Federal Hotel, The Anchor and The Chart Rooms sit side by side and re separated by large double doors.

Reserve either room individually for dinner, or cocktail reception, or combine them to create a seated dinner for up to 50 guests with a separate reception area.

Seated and buffet style menus are available, along with décor and music options. The second floor is accessible by elevator or a grand staircase from the lobby. Hotel room packages may be arranged for your guests.

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555 north Restaurant Full Buyout

A full buyout provides exclusive access to the entire restaurant.
Customize your event with passed appetizers, reception stations, buffet service, or a three to five course dinner.

Capacity is as follows:

Seated dinner: 40-80 guests
Buffet dinner: up to 100 guests
Cocktail receptions: up to 120 guests

Ideal for holiday parties, wedding receptions, corporate functions, and milestone celebrations.

Inquire Now

Start Planning Your Event

Share your preferred dates, estimated guest count, and event style with our team. We will help you select the right space and create a menu tailored to your gathering.

Guest Reviews

"Great atmosphere, beautiful decor, great drinks (try the fall special McIntosh Old Fashioned), friendly staff and amazing food. They have a raw bar and we had the lobster escargot and it was just amazing."

Anna H.

"Wow! The meal my group enjoyed here was perfection. The staff could not have been more attentive and accommodating. The food was delicious! The wines a perfect compliment to the meal."

Jefferson M.

"The staff brought a happy anniversary card for my wife and I. They found out that this was our anniversary dinner and all signed a card! Awesome food. Haddock was good with lentils that it didn't make sense. Irrational good flavor."

E.B.T.